期刊文献+

1-MCP对砀山酥梨保鲜效果的影响 被引量:135

Effects of 1-MCP on Cold Storage of Dangshansuli Pears
下载PDF
导出
摘要 使用1-MCP1-甲基环丙烯对砀山酥梨进行保鲜试验研究。结果表明,1-MCP可以明显地延缓砀山酥梨的后熟和衰老,能较好地保持果实在贮藏过程中的外观质量和风味。3个1-MCP处理浓度的综合贮藏效果没有明显的差异,但1-MCP处理的果实,在货架期腐烂率明显增加,其原因有待进一步深入观察。 Applied 1-MCP to pear'Dangshansuli',it's gas concentrations were 0.25,0.5,1.0 μL/L generated from measured amount of EthyblocTM(3.3%) powder.The results indicated that 1-MCP delayed fruit maturation and senes-cence by decreasing respiration rate during storage,inhibited the occurrence of post-harvest disorders like brown core,prolonged the storage and shelf life and improved the storage quality of 'Dangshansuli' fruits significantly.Under the normal cold storage for 6 months,the effects of the three 1-MCP applications(0.25,0.5,1.0 μL/L)were similar,but with the increase of concentration of 1-MCP,the occurrence of perish increase also.
出处 《保鲜与加工》 CAS 2001年第6期14-17,共4页 Storage and Process
关键词 1-MCP 肠山酥梨 贮藏 呼吸强度 保鲜效果 MCP pear storage respiration firmness
  • 引文网络
  • 相关文献

参考文献12

  • 1Sisler E C, Dupille E, Serek M. Effects of 1-methylcyclopropeneand methylcyclopropene on ethylene binding and ethylene action on cut carnation[J].PlantGrowth Regul, 1996,18:79—86.
  • 2Sisler E C, Serek M, Dupille E. Comparison of cyclopropene, 1-methylcyclopropeneand 3,3-dimethylcyclopropene as ethylene antagonists implants[J].Plant GrowthRegul,1996,18:169—174.
  • 3Blankenship S M, Sisler E C. 2,5-Norbornadiene retards applesoftening[J].HortScience, 1989,24:313—314.
  • 4Blankenship S M,Sisler E C. Response of apples to diazocyclopentadiene inhibitionof ethylene binding[J].Postharvest Biol Technol,1993,3:95—101.
  • 5Abdi N, McGlasson W B, Holford P, et al. Responses of climacteric andsuppressed-climactieric plums to treatments with propylene and1-methylcyclopropene[J].Postharvest Biol Technol,1998,14:29—39.
  • 6Golding J B, Shearer D, Wyllie S G, et al. Application of 1-MCP and propylene toidentify ethylene-dependent ripening processes in mature banana fruit[J].Posthravest BiolTechnol,1998,14:87—98.
  • 7Fan X, Blankenship S M, Mattheis J P. 1-Methylcyclopropene inhibits appleripening[J].J. Amer Soc,1999,124:690—695.
  • 8Fan X, Mattheis J P, Blankenship S M. Development of apple superficial scald, softscald, core flush and greasiness is reduced by MCP[J].J Agric Food Chem,1999,47:3063—3068.
  • 9Ku V V V, Wills R B H, Ben-Yehoshua S. 1-Methylcyclopropene can differentiallyaffect the postharvest life of strawberries exposed to ethylene[J].HortScience,1999,34:119—121.
  • 10Porat R, Weiss B, Cohen L, et al. Effects of ethylene and 1-methylcyclopropene onthe postharvest qualities of ‘ Shamouti' oranges[J]. Postharvest BiolTechnol,1999,15:155—163.

同被引文献1283

引证文献135

二级引证文献1071

;
使用帮助 返回顶部