摘要
目的:观察和研究合理的有氧运动和膳食控制对血管功能及脑血流功能的改善促进作用,并分析其对心脑血管疾病的治疗作用。方法:研究对象为某大型医院心脑血管科收治的患者467例,把实验对象分为A、B、C、D 4组进行膳食功能控制实验和有氧运动测试。基于Discovery Studio 2.5模拟膳食控制对血管功能和脑血流的促进模型,分析有氧运动对血管功能及脑血流功能的促进作用,分析有氧运动对脑血流功能的促进性显著差异。结果:长期坚持有氧运动进行血压控制,心脑血管疾病可下降90%。采用膳食控制方案,SBM的盐桥总数从SB的29对下降为25对,其中α-β亚基界面间盐桥数占SB的5对,从而减少血管损伤。结论:通过有氧运动和膳食控制,患者体内导致诱发心脑血管疾病的物质得到有效抑制,促进血管功能改善和脑血流的供应,临床分析可得,该方案显效26例(50%),好转22例(42%),无效4例(8%)。其中有效率92%,具有较好的临床应用效果。
Objective:To observe and study the reasonable aerobic in the East and dietary control on vascular function and cerebral blood flow improved functional role, and to analyze the effect on the treatment of cardiovascular and cerebrovascu-lar diseases. Methods:The study included 467 cases of cardiovascular department with a large hospital patient, and the ex-perimental objects were divided into A, B, C, D 4 groups were dietary control experiment and aerobic exercise test. Labora-tory analysis and promote aerobic exercise on vascular function and cerebral blood flow function, analysis of significant dif-ferences to promote exercise on cerebral blood flow function. Results:Long time aerobic exercise on blood pressure, cardio-vascular and cerebrovascular diseases can be decreased by 90%. The dietary control scheme is obtained, the total number of SBM salt bridge from 29 of SB to drop to 25 of the alpha, beta subunit interface bridge number from SB is 5 , thereby re-ducing the vascular injury. Conclusion:By aerobic exercise and dietary control, leading to cardiovascular disease in pa-tients with induced material has been effectively curbed, promote improved vascular function and cerebral blood supply, clinical analysis, this scheme is effective in 26 cases (50%), improved in 22 cases (42%), invalid 4 cases (8%). The efficien-cy of 92%, it has a good clinical effect.
出处
《科技通报》
北大核心
2014年第10期22-24,共3页
Bulletin of Science and Technology
关键词
有氧运动
膳食控制
心脑血管疾病
aerobic exercise
diet control
cardiovascular and cerebrovascular diseases