5种柑橘(中间砧)对高接砂糖橘果实品质的影响及评判分析

Effect and Fuzzy Comprehensive Evaluation Analysis of Different Varieties (Interstocks) on Fruit Quality of Shatangju

对高接于5种不同柑橘品种上的砂糖橘果实内外品质进行测定分析,并进行模糊综合评判分析。结果表明,5种不同柑橘品种对高接砂糖橘果实外在品质影响不大,但对果实内在品质影响显著。模糊综合评判分析认为椪柑与南丰蜜桔高接砂糖橘果实品质较好,夏橙次之,贡柑与马水桔较差。研究结果可为不同柑橘品种高接换种砂糖橘提供一定的科学参考。

Fruit quality of Shatangju top grafed on five different varieties of citrus （interstocks） was tested and analyzed using fuzzy comprehensive evaluation.The results showed that the effect of different citrus varieties （interstocks） on the fruit external quality was not significant,but significant on fruit internal quality.Fuzzyconprehensive evaluation analysis showed that Algeria valencia orange and Penggan were best for top grafting with Shatangiu.Nanfengmiju was better and Gonggan and Mashuiju were poor.The research results provided scientific references for grafting with Shatangju on different varieties of citrus （interstocks）.