摘要
通过对比现有除臭技术,分析餐厨垃圾高温好氧堆肥过程的臭气成分和除臭机理,认为化学、生物组合除臭工艺和植物液喷淋除臭工艺相结合是合适的选择。并介绍了除臭系统设计要点。
By comparing the existing deodorization methods, odor components and deodorizing mechanism in the thermophilic aerobic composting process of food waste were analyzed. It is considered that the integration of chemical-biological deodorization and plant extraction deodorization is the best choice for food waste composting. The main design points of the odor control system were introduced.
出处
《环境卫生工程》
2014年第6期39-41,共3页
Environmental Sanitation Engineering
关键词
餐厨垃圾
化学除臭
生物除臭
植物液
food waste
chemical deodorization
biological deodorization
plant extraction
