摘要
我国是世界上鲜食葡萄生产大国,葡萄采后浆果软化导致其贮藏品质劣变。本文从水分损失、细胞壁多糖降解、细胞壁酶的作用方面,综述了葡萄浆果采后软化机制的研究进展,旨在为有效控制葡萄浆果软化,提高鲜食葡萄贮藏品质,开发有效的葡萄保鲜技术提供理论参考。
China is a large producer country of table grapes in the world. Postharvest softening led to quality deterioration of grape berry.The research advances of postharvest softening mechanism from these main factors, such as water loss, polysaccharides degradation and enzymes activity in cell wall were summarized in this review. This might provide theoretical references in controlling softening of the table grape in order to improve storage quality and develop preservation technology effectively.
出处
《食品工业科技》
CAS
CSCD
北大核心
2015年第3期389-393,共5页
Science and Technology of Food Industry
基金
辽宁省食品安全重点实验室开放课题(LNSAKF2011026)
辽宁省食品质量与安全优秀教学团队项目(SPCX12)
关键词
鲜食葡萄
采后软化
机理
研究进展
table grape
postharvest softening
mechanism
research advances
