摘要
"Taste"意为五种感官中的味觉,属于英语的基本词汇。通过中国英语学习者语料库(CLEC)和美国英语语料库(BROWN)对比,调查分析了中国英语学习者和本族语者在使用"taste"的频数、搭配、类连接方面存在的差异,揭示出中国学习者"taste"的使用特点,以期对该词的教学提出合理化建议。
As one of the five senses, taste belongs to the basic vocabulary in English. This paper intends to investigate the difference of taste between Chinese learners and native speakers from 3 aspects： frequency,collocate and colligation. By means of corpus-based contrast between CLEC and Brown, it reveals the characteristic of taste used by Chinese learners.
出处
《三门峡职业技术学院学报》
2014年第4期67-72,共6页
Journal of Sanmenxia Polytechnic
基金
河南省社科联
河南省经团联调研课题(SKL-2013-1497)
关键词
TASTE
语料库对比
频数
搭配
类连接
Taste
Corpus-based contrast
Frequency
Collocate
Colligation
