以发芽大豆为原料制备高纤维豆乳

The Preparation of High Fiber Soybean Milk with Sprouted Bean

以在30℃温度下发芽3 d的大豆为原料进行了高纤维豆乳粉的研究。通过试验筛选出了在保证豆乳粉产品质量,特别是成品冲调不分层前提下膳食纤维含量最高的生产工艺。

In this high fiber soybean milk powder were studied by 3 day at 30℃, thegermination of soybean as raw material. Through testing and screening out to ensure the quality of soybean milk powder , especially finished brewing not hierarchical production process under the premise of dietary fiber content in the highest.