食用菌产业发展历史、现状与趋势

History, current situation and trend of edible mushroom industry development

本文回顾了人类对食用菌认识和利用的历史,介绍了我国对食用菌栽培利用的早期贡献和近代对食用菌产业发展的贡献,以及全球食用菌产业的基本情况、欧美双孢蘑菇和亚洲食用菌产业的发展历史与现状,分析了世界食用菌产业格局的变化、生产方式和技术的转型,简述了食用菌科学研究的进展,同时对中国食用菌产业发展历程和现状进行了梳理,提出了全球食用菌产业将继续从发达地区向欠发达地区转移以及我国的生产方式将加快向组织化、规模化、标准化和专业化方向转变的进展。

In this paper, mushroom cultivation in development course and industry and developing Changes in the product the history of understanding and utilization of mushrooms is reviewed. China＇s contribution to early era is known to all and the development of mushroom industry at present is in progress. The current situation of mushroom indus history, especially button mushroom on mode and technology of world try in China industry in t mushroom s presented. The basic situation of global mushroom he West and mushroom industry in Asia is discussed. ndustry are analyzed. The transfer trend of globa mushroom industry from developed to developing regions will continue. China will accelerate the change of production mode nto systematization, large scale, standardization and specialization