摘要
软米直链淀粉含量低,适口性佳。介绍了太湖流域软米发展现状,并提出了加快太湖流域软米发展的一些建议。
Soft rice was a new variety with low amylase content and good taste. The development trend of soft rice in Taihu Lake District was mainly introduced in this article, and some theoretical references to accelerate the breeding of the soft rice were proposed.
出处
《园艺与种苗》
CAS
2015年第9期11-12,共2页
Horticulture & Seed
基金
上海市市级农口系统青年人才成长计划项目[沪农青字(2015)第4-12号]
关键词
软米
育种
直链淀粉
Soft rice
Breeding
Amylose
