红薯营养价值及综合开发利用研究进展

Nutritional Value and Comprehensive Development and Utilization of Sweet Potato

红薯是我国重要的粮食作物,其中含有淀粉、膳食纤维、蛋白质、维生素、矿物质等多种营养元素,营养价值很高。针对红薯的营养价值和红薯淀粉、红薯全粉、红薯膳食纤维、红薯蛋白、红薯饮料等综合开发利用方面的研究展开阐述,并对红薯综合开发利用发展方面提出了建议。在未来几年红薯综合开发利用方面将会取得更大的成绩,为红薯产业的发展提供更广阔的空间。

Sweet potato is an important food crop in China, which contains starch, dietary fiber, protein, vitamins, minerals and other nutrients, the nutritional value is very high. This paper studies the comprehensive exploitation and utilization of nutritional value of sweet potato and sweet potato starch, sweet potato powder, sweet potato protein, sweet potato beverage, sweet potato dietary fiber etc. are discussed, and suggestions for the comprehensive development and utilization of sweet potato development in the next few years , comprehensive development and utilization of sweet potato will make greater achievements , to provide more the vast space for the development of sweet potato industry.