期刊文献+

国内外芒果科技发展现状与趋势 被引量:7

Research Progress on Mango Science and Technology at Home and Aboard
下载PDF
导出
摘要 从遗传育种与栽培、病虫害防治、采后处理、深加工开发等方面,综述了近年来国内外芒果产业的科技发展现状,提出了芒果产业未来发展趋势。 This paper summarized the main research progress of mango at home and aboard, which included genetic breeding, variety resources, cultivation technique, pest control, postharvest handling, product processing and waste utilization recently. It analyzed future development trend of mango industry.
作者 卢琨 张慧坚
出处 《热带农业工程》 2015年第3期40-44,共5页 Tropical Agricultural Engineering
基金 中央级公益性科研院所基本科研业务费"世界热带农业科技发展现状与趋势研究"(No.1630012014020)
关键词 芒果 科技 进展 mango science development
  • 相关文献

参考文献15

  • 1赵金红,朱明慧,温馨,姜云栋,康佳琪,倪元颖.芒果玻璃化转变与状态图研究[J].农业机械学报,2015,46(4):226-232. 被引量:12
  • 2岑涛,岳田利,袁亚宏,丁旭,王虎玄,宋靓.云南芒果中酵母菌分离鉴定及在芒果酒发酵中的应用[J].食品科学,2015,36(11):119-124. 被引量:29
  • 3ZhouZ Mangocoreinnershellmembranetemplate-di- rected synthesis of porous ZnO films and their ap- plication for enzymatic glucose biosensor[J]. Ap- plied Surface Science, 2013, 285: 344-349.
  • 4贾静,蒲金基,张贺,漆艳香,谢艺贤.芒果炭疽病菌环境pH信号调控基因PalF的克隆与分析[J].热带作物学报,2014,35(4):753-757. 被引量:4
  • 5吕小文,郝倩,陈业渊,陈华蕊,罗海燕,付勤,台建祥,吕飞杰.饲料添加芒果叶黄酮浸膏促进鱼类生长[J].农业工程学报,2013,29(18):277-283. 被引量:17
  • 6Barman Post-harvest nitric oxide treatment re- duces chilling injury and enhances the shelf-life of mangoangiferahica L) frui during low-tem- peraturestorage[J]. JournalofHorticulturalSci- ence&BiotechnalogyI, 2014, 89(3): 253-260.
  • 7Gupta Storage behavior of mango as affected by post harvest app]ication of plant extracts and storage conditions [J]. Journal of Food Science andTechnology-Mysore, 2014, 51(I0): 2499-2507.
  • 8Liu FX. Comparison of Microbial inactivation and rheological characteristics of Mango pulp after high hydrostatic pressure treatment and high temperature short time treatment [J]. Food And Bioprocess Techology, 2013, 6(10): 2 675-2 684.
  • 9Abrol GS. Effect of solar drying on physico-chem- ical and antioxidant properties of Mango, Banana and Papaya [J]. National Academy Science Let- ters-India, 2014, 37(1): 51-57.
  • 10Sellamuthu P S. Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars [J]. Jounal of Food Quality, 2013(36): 394-402.

二级参考文献48

共引文献58

同被引文献101

引证文献7

二级引证文献27

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部