摘要
食用菌具有丰富的营养价值以及广泛的药理价值,其产品受到国内外市场越来越多的关注。食用菌脆片类休闲食品加工技术是目前食用菌休闲食品研究领域研究的热点和重要领域。本文就食用菌脆片食品加工过程中易出现的问题和加工工序对食用菌产品产生的品质影响进行了概述和分析,并对食用菌脆片类食品开发前景进行了展望。
With rich nutritional value and a wide range of pharmacological value,the edible fungi products were gained more and more attention at home and abroad market. The processing technology of edible fungi chip food was also an important field for current researching. The problems and the effects of manufacturing processing on quality of edible fungi chip food were summarized and analyzed,and we put forward the research prospect of edible fungi chip food.
出处
《中国食物与营养》
2016年第1期30-34,共5页
Food and Nutrition in China
基金
山东省农业重大应用技术创新课题"山东省食用菌精深加工技术研究"(项目编号:鲁财农指[2014]38号)
山东省现代农业产业技术体系食用菌产后加工岗位专家项目(项目编号:SDAIT-11-011-10)
关键词
食用菌
脆片食品
休闲食品
现状
展望
edible fungi
chip food
leisure food
status
prospect
