摘要
黑果腺肋花楸果实中富含大量多酚、黄酮、花青素、酚酸、维生素及矿物质等功能成分,其果实具有一定的保健功能,其中抗氧化作用最为显著。但由于果实自身单宁含量较高,生食苦涩,不受消费者喜爱,因此可将果实进行深加工,改善口感。本文就黑果腺肋花楸果实的功能作用以及食品加工进展进行了综合论述,为未来我国对其相关产品的开发研究提供参考。
Aronia melanocarpa fruit contains lots of functional components,such as polyphenol,flavonoid,anthocyanin,phenolic acid,vitamins and minerals.The fruit has a certain hygienical function and strong antioxidant.The raw fruit tastes bitter because of its high content of tannin and it is not popular in consumers.So fruit can be deeply processed and improved its taste.In this paper we discussed the function of Aronia melanocarpa and its application in food processing and development,in order to provide references about the further researches in related products in China.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第9期397-400,共4页
Science and Technology of Food Industry
基金
满族医药与特色食品的研发(DC201501020101)
关键词
黑果腺肋花楸
果实
食品加工
功能作用
Aronia melanocarpa
fruit
food processing
functional effect
