HACCP在太行山东麓猴头菇标准化栽培中的应用

Application of HACCP in Standard Cultivation of Hericium erinaceusin Eastern Foot of Taihang Mountain

将HACCP体系的原理和方法应用于猴头菇标准化栽培过程中,对猴头菇栽培中的各个工序进行了危害分析,确定了保证其产品质量的3个关键控制点,即栽培基质的选择和处理、培养过程、栽培管理。并针对每个关键控制点提出了有效的管控措施,将生产过程中的危害降到最低限度,进一步完善太行山东麓地区猴头菇标准化栽培生产的质量管理工作。

The principle and method of HACCP was used in standard cultivation of Hericiurn erinaceus in order to analyze hazard factors as well as ensure product quality. Hazard points were analyzed in each process of cul- tivating. The three critical points were the choice of material and treatment, culturing and cultivation manage- ment. Effective preventive measures were set up, which reduced the hazard factors and improve the safety in standard cultivation. In addition,it also improved the quality management in standard cultivation of Hericium erinaceus in eastern foot of Taihang Mountain.