摘要
魔芋葡甘聚糖(Konjac Glucomannan,简称KGM)是从魔芋块茎中提取出来的一种天然高分子多糖,具有亲水性、凝胶性、可食用性、抗菌性和成膜性等多种特性。笔者介绍了KGM的结构和性质,重点阐述了KGM复合膜成膜机理及方法、影响复合膜性能的主要因素和复合膜应用研究现状,并展望了KGM复合膜的未来发展趋势。
Konjac glucomannan（ KGM） is a kind of natural polysaccharide polymer which is separated and extracted from Amorphophalluss konjac tuber roots. KGM exhibits better functional properties such as hydrophilic,gelatin,edible,antimicrobial properties and film-forming property. The structure and properties of KGM were mainly introduced,with an emphasis on the film-forming mechanism and method of KGM composite membrane,the main factors influencing the performance of the KGM composite membrane and the recent application of the KGM composite membrane. A prospective of the future development trend of the KGM composite membrane is made,which is aimed to provide more new ideas for the development and utilization of the KGM composite membrane.
作者
石停凤
潘廷跳
鄢光欢
SHI Tingfeng PAN Tingtiao YAN Guanghuan(College of Biological Science and Agriculture, Qiannan Normal University for Nationalities, Duyun, Guizhou 55800)
出处
《热带生物学报》
2016年第4期510-516,共7页
Journal of Tropical Biology
基金
贵州省教育厅自然科学基金重点项目(黔教合KY字[2014]287)
2015年地方高校国家级大学生创新创业训练计划项目(201510670004)
关键词
魔芋葡甘聚糖
复合膜
机理
性能
konjac glucomannan
composite membrane
mechanism
performance
