摘要
研究不同无核处理对着色香葡萄果实品质的影响,为获得大量优质美味的着色香葡萄提供试验依据。结果表明:奇宝+保美灵+必加处理在提高果实品质方面好于其他处理,75%赤霉素+农用链霉素+氯吡脲处理在提高产量方面好于其他处理。综上,奇宝+保美灵+必加及75%赤霉素+农用链霉素+氯吡脲均能显著提高着色香葡萄的商品性,可以在着色香葡萄无核栽培上广泛应用。
The effect of different seedless treatment on Zhaosexiang grape were studied,in order to provide experiment basis for getting a lot of high quality and delicious Zhaosexiang grapes.The results showed that Oibao＋Baomei Ling＋Bijia treatment is better than other treatments in improving fruit quality,75% GA＋Slrptomycin＋forchlorfenuron treatment is better than other treatments in improving the yield.In conclusion,Oibao＋Baomei Ling＋Bijia、75% GA ＋Slrptomycin ＋forchlorfenuron can significantly improve the commodity of Zhaosexiang grape and can be widely used in the seedless cultivation of Zhaosexiang grape.
出处
《现代农业科技》
2017年第2期41-42,共2页
Modern Agricultural Science and Technology
基金
科技部科技成果转化项目"葡萄新品种着色香栽培试验示范"(2014GB2B000369)
关键词
着色香葡萄
果实品质
无核处理
Zhaosexiang grape
fruit quality
seedless processing
