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薏苡仁油美白及保湿面膜的制备性能评价 被引量:4

Preparation and Quality Evaluation of Coix Seed Oil Whitening Moisturizing Facial Mask
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摘要 以薏苡仁油为原料,通过单因素和正交试验,优化的面膜配方为:薏苡仁油10%,CMCNa/明胶2.5%,聚丙烯酰胺1%,甘油4%,山梨醇2%,去离子水加至100%;得到的面膜对酪氨酸酶的抑制率为30.6%,粘度为10750 m Pa·s,p H为7.04,24h内的保湿率为24%。研究结果表明:薏苡仁油面膜具有一定的美白活性,无刺激性,耐热性、耐寒性及离心稳定性良好,且质地均匀、香气怡人。 Using coix seed as raw material, the author through single factor and orthogonal experiment to opti- mize the coix seed mask formula. The optimal formula of coix seed mask was obtained : the coix seed oil : 10%, CMC Na/gelatin : 2.5%, polyacrylamide : 1%, glycerol : 4%, sorbitol : 2%, flavorsand preservatives : moderation, ; deionized water: added to 100%. The mask viscosity was 10750 mPa s., pH :7.04,within 24h moisture rate was 24%. The results showed thatt the coix seed oil mask had certain active whitening, without excitant, good heat resistance, cold resistance and centrifugal stability, uniform texture, aroma and pleasant.
作者 汤翠 王明力 赵婕 吴映梅 闫岩 TANG Cui WANG Mingli ZHAO Jie WU Yingmei YAN Yan(College of Wine and Food Engineering, Guizhou University, Guiyang 550025,China Province Key Laboratory of Fermentation Technology and Biological Pharmany, Guizhou University, Guiyang 550025,China)
出处 《贵州大学学报(自然科学版)》 2016年第5期51-57,共7页 Journal of Guizhou University:Natural Sciences
基金 贵州省中药现代化科技产业研究开发专项(黔科合中药字[2011]5077号) 薏米精深加工产业关键技术提升与应用(黔科合重大专项字(2014)6023) 贵州大学研究生创新基金(研理工2016054)
关键词 薏苡仁油 面膜 美白 保湿 Coix seed oil facial mask skin whitening moisturize
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