摘要
水培蔬菜研究开展了数十年时间,技术几乎是伴随着设备更新而逐渐发展。本文系统地对当前国内外植物工厂水培生菜的技术研究归纳,并从中选择最主要的影响因子进行详细论述,对其中存在的技术分歧也开展讨论和分析。
Research on the hydroponic vegetables were conducted for decades, and technology gradually developedalmost with equipment update. Researches on hydroponic lettuce growing technology at home and abroad at presentwere summarized in the paper. Main influence factors were selected and discussed in detail. Technical differencesexisted were also discussed and analyzed.
出处
《东北农业科学》
2017年第1期40-45,共6页
Journal of Northeast Agricultural Sciences
基金
吉林省科技厅国际合作项目(20140414001GH)
吉林省农业科技创新工程项目(c62150209)
关键词
生菜
植物工厂
水培
Lettuce
Plant growing factory
Hydroponic
