我国传统调味品芝麻酱掺假技术研究现状

Research Status on Detection Techniques of Adulteration about Chinese Traditional Condiment Sesame Paste

芝麻酱是一种生活中常见的营养而美味的调味品,但由于缺乏尺度统一的检测标准,因此不少商家为了获得更多的利润,不惜在芝麻酱中掺入其他价格低廉的物质,甚至其他有毒有害物质,不仅危害消费者健康,甚至威胁到消费者生命。文章介绍了芝麻酱的营养价值及加工工艺,总结了掺假手段及检测方法,展望了芝麻酱掺假检测技术的发展前景。

Sesame pas testing standards. In te is a common nutrition and delicious food, but due to the lack of uniform standards for order to obtain more profits, many merchants tend to add cheap materials and other harmful substances into sesame paste, which not only harms the health of consumers, even threatens the life of consumers. Introduce the nutritional value and processing technology of sesame paste, summarize the detection methods and adulteration means, and look forward to the development prospects of sesame paste adulteration detection techniques.