五谷饼干配方的研究

Research on Grain Biscuit Formulation

五谷饼干是一款将中国传统文化和五谷杂粮有机融合而制成的营养功能型饼干,配方中添加了大麦、荞麦、燕麦、玉米、小米、黑米、薏米、黑豆、红豆、绿豆、山药、芋头等12种谷物杂粮食材。通过单因素试验确定出五谷饼干感官评分及酥松度的影响,通过正交试验确定了原辅料的添加量。结果表明,五谷饼干的最佳配方为以低筋粉用量100 g计100%,谷物添加量4%,白砂糖添加量37%,黄油添加量23%,全蛋液添加量15.5%,蛋清液添加量12.5%,食盐添加量1.25%时,五谷饼干的感官评分最高。

The grain zodiac cookie is a nutrition functional biscuit which combins Chinese traditional culture and grain. Respectively added barley, buckwheat, oats, corn, millet, black rice pearl barley, black beans, red beans, mung beans, yams, taro and twelve kinds of grain miscellaneous grain material. Through single factor and orthogonal experiment, using the sensory evaluation method to determine the amount of raw materials, results show that the optimum formula for grain and zodiac cookies： with a dosage of low flour, 100 g meter is 100%, the dosage of grain is 4%, soft sugar dosage is 37%, the dosage of butter is 23%, the dosage of egg is 15.5%, the dosage of egg white is 12.5%,salt dosage is 1.25%.