我国传统主食面条研究进展

Research progress of noodles as traditional staple food in China

面条加工是我国加快推进传统主食工业化建设的主要内容之一。对近年来国内面条加工方面的学术论文和专利情况进行了系统收集与整理,总结了国内面条加工的发展历程。依据国家自然科学基金委员会对国内面条加工领域科研项目的资助情况,探讨了我国在面条加工领域科研支持力度和研究重点。在此基础上,讨论了我国面条生产中存在的主要问题,分析了未来面条工业化发展的方向和前景。以期为国内面条加工研究与工业化生产提供一定的参考。

Chinese noodle processing was one of the main contents of accelerating industrialization con- struction of traditional staple food. The academic thesis and the patents about noodle processing in recent years were collected and teased out. The development history of noodle processing in China was summarized. According to the research projects in the field of noodle processing supported by the National Natural Science Foundation of China, the support and the emphases of the research in the field of noodle processing in China was discussed. The main problems existed in the production of noodles were discussed. The direction and prospect of future industrialization development of noodles are analyzed expecting to provide a reference for the research of domestic noodle processing and industrial production.