摘要
真空冷冻干燥技术是将真空与冷冻技术相结合的新型干燥手段。在降低原料水分含量的前提下,真空冷冻干燥技术可以最大限度地保存食品营养和风味,具有绿色、方便和营养等特点,已广泛应用于方便食品中。
Vacuum freeze-dried technology is a new drying method combining with vacuum and freezing technology. In the premise of reducing water content of raw materials, vacuum freeze-dried technology is considered to have green, convenient and nutritional characteristics. It is because that it can maximize the retention of food nutrition and flavor. Now it has been widely used in convenient food. And the application of vacuum freeze-dried technology in instant food was introduced in this paper.
出处
《农产品加工（下）》
2017年第11期48-50,共3页
Farm Products Processing
基金
国家重点研发计划资助(2017YFD0400900)
关键词
真空冷冻干燥
方便食品
品质
应用
vacuum freeze-dried
instant food
quality
application.
