摘要
微藻细胞破碎技术是微藻商业化应用的技术瓶颈。微藻细胞存在刚性细胞壁,阻碍了微藻蛋白等功能性物质的释放,过度破碎又易影响微藻蛋白等的功能活性。因此,选择合适的破碎技术和条件是微藻产业发展的关键。本文综述了近五年来国内外微藻细胞破碎技术现状,分析珠磨法、高压匀浆、超声处理、离子液体处理和酶解法5种传统微藻细胞适度破碎技术的研究现状,并讨论流体空化法、微流法、脉冲电场处理和阳离子聚合物涂抹法4种新兴技术的研究进展,进一步对比这9种技术的优缺点。最后,对微藻细胞适度破碎技术的发展进行了展望。
Cell disruption is the key technical bottleneck in the commercialization of microalgae. Due to the presence of rigid cell wails in microalgae, which impedes the release of microalgae proteins and other substances and the microalgae proteins and other functional activity would be affected if the cells are excessively broken. Therefore, the choice of appropriate disruption techniques and conditions is the key to the development of microalgae industry. This paper reviewed the research status of domestic and foreign microbial cell disruption technology in the past five years,and analyzed the research statue of 5 kinds of traditional mieroalgae mild cell disruption, including bead grinding, high pressure homogenization, ultrasonic treatment, ionic liquid treatment and enzymatic hydrolysis.The latest research progress of 4 new technologies were discussed, which contained fluid cavitation, microfluidics, pulsed electric field treatment and cationic polymer smearing.The advantages and disadvantages of 9 cell disruption techniques were compared.In the end ,the development of mild cell disruption technique of microalgae was forecasted.
作者
曾剑华
杨杨
石彦国
辛嘉英
ZENG Jian-hua;YANG Yang;SHI Yan-guo;XIN Jia-ying(Key Laboratory for Food Science and Engineering,Harbin University of Commerce,Harbin 150076,China;State Key Laboratory for Oxo Synthesis & Selective Oxidation,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,China)
出处
《食品工业科技》
CAS
CSCD
北大核心
2018年第17期319-327,334,共10页
Science and Technology of Food Industry
基金
山西省优秀人才科技创新项目(201705D211029)
哈尔滨商业大学创新团队项目(2016TD006)
哈尔滨商业大学研究生创新科研项目(YJSCX2018-539HSD)
关键词
微藻细胞
细胞破碎技术
微藻活性蛋白
提取率
microalgae cell
cell disruption technology
microalgae active protein
extraction rate