摘要
文章就金线莲多糖(Anoectochilus roxburghii polysaccharide,ARP)的提取方法和生物活性作用机理进行了综述,分析ARP的结构特点,并对不同基源ARP的含量差异和在食品中的应用进行归纳和总结。
Anoectochilus roxburghii polysaccharide(ARP)is a kind of bioactive substance,consisting of monosaccharides polymerized by glycoside bonds.It is extracted fromAnoectochilus roxburghii and has effective functions to decrease blood sugar and blood fat,and to protect liver and kidney.It also has excellent effects on sleep promotion,anti-tumor,and immunity enhancement.Based on the research of ARP in recent years,this article reviewes the extraction methods of ARP and mechanism of its biological activity,briefly analyzes the characteristic of its structure,and summarizes the differences in the content of different sources of ARP and the application of ARP in foods.
作者
陈程莉
董全
周宇
晏敏
CHEN Cheng-li;DONG Quan;ZHOU Yu;YAN Min(College of Food Science,Southwest University,Chongqing 400715,China)
出处
《食品与机械》
CSCD
北大核心
2018年第9期196-200,共5页
Food and Machinery
基金
重庆市特色食品工程技术研究中心能力提升项目(编号:cstc2014pt-gc8001)
关键词
金线莲多糖
提取
活性
结构
含量
应用
Anoectochilus roxburghii polysaceharide
extraction
aetivity
structure
content
application