摘要
乳酸菌是一种常见的益生菌,在维护动物肠道微生态平衡、促进生长及增强肠道免疫等方面发挥作用。本文对乳酸菌在胃肠道内生存的耐受性、生物学功能及其对仔猪和母猪的影响进行综述,并总结引起其应用效果不稳定的可能因素。
Lactobacillus are a common type of probiotics,which play some roles in maintaining the intestinal microecological balance,promoting grow th and enhancing intestinal immunity.In order to provide references for the application of Lactobacillus in pig production,the gastrointestinal tolerance,biological functions of Lactobacillus and its effect in suckling piglets,weaned piglets and sow s are reviewed in this paper,and sum up the possible factors that cause its application effect to be unstable.
作者
计伟
谢春艳
赵艳平
肖定福
JI Wei;XIE Chunyan;ZHAO Yanping;XIAO Dingfu(Hunan Co-Innovation Center of Safety Animal Production,College of Animal Science and Technology,HunanAgricultural University,Changsha 410128,China;Hunan Engineering Laboratory for PollutionControl and Waste Utilization in Swine Production,College of Bioscience and Biotechnology,HunanAgricultural University,Changsha 410128,China;Zhangzhou Twins Group Feed Co.,Ltd.,Twins Group Co.,Ltd.,Nanchang 341000,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2018年第11期4320-4326,共7页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
国家自然科学基金(31640078)
湖南省教育厅重点项目(16A096)
中国科学院STS计划(2016T3028)
关键词
乳酸菌
耐受性
生物学功能
猪
Lactobacillus
tolerance
biological function
pigs
