高职高专食品专业产学结合人才培养途径与机制研究

Discussion on the ways and mechanism of production-and-study personnel training in Food Study Specialty in higher vocational colleges

探讨了高职高专食品专业人才的培养目标及教学计划的制定方法 ,总结了高职高专食品专业产学结合人才培养的若干途径和机制。

This paper discussed the training aim and the way of making teaching plan in food study specialty in vocational colleges,and summarized the ways and mechanism of production-and-study personnel training.