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淀粉脱支酶的研究进展及应用 被引量：4

The advance of starch-debranching enzyme and the application
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摘要 阐述了2种淀粉脱支酶的作用机理,简要综述了2种淀粉脱支酶的类型、研究历史及测定方法、对淀粉粒结构与品质的影响及应用前景。 The paper elaborated the mechanism of two types of starch debranching enzyme,and summed up their types,research history,measure method, the influence on starch instruction and quality and application perspective.
作者 王云飞 张伟丽 黄丹 窦烨
机构地区 山东万杰医学院生物化学教研室
出处 《中国酿造》 CAS 北大核心 2008年第12X期25-26,共2页 China Brewing
关键词 淀粉脱支酶 异淀粉酶 极限糊精酶 starch debranching enzyme isoamylase pullulanase
分类号 O629.8 [理学—有机化学]
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参考文献2

  • 1王旭东,杨娟,张国平.大麦极限糊精酶研究进展[J].浙江大学学报（农业与生命科学版）,2006,32(1):1-8. 被引量：6
  • 2Naoko Fujita,Akiko Kubo,Perigio B. Francisco,Makiko Nakakita,Kyuya Harada,Nobuhiro Minaka,Yasunori Nakamura. Purification, characterization, and cDNA structure of isoamylase from developing endosperm of rice[J] 1999,Planta(2):283～293

二级参考文献32

  • 1Lee W J, Pyler R E. Improved assay procedure for limit dextrinase in malt extracts [J]. Brewer's Digest,1982,57:24-27.
  • 2McCleary B V. Measurement of the content of limit dextrinase in cereal flours[J]. Carbohydrate Research,1992,227:257-268.
  • 3MacGregor A W, Macri L J, Bazin S L, et al. Limit dextrinase inhibitor in barley and malt and its possible role in malting and brewing[C]//Proceedings of the 25^th Congress', European Brewing Convention, Brussels,Belgium, 1995, 185-192.
  • 4Sissons M J, Lance R C M, Wallace W. Bound and free forms of barley limit dextrinase [J]. Cereal Chemistry, 1994,71:520-521.
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  • 6Enevoldsen B S. Debranching enzymes in brewing[J].Proc. Congr. Eur. Brew. Conv, 1975,15:683-697.
  • 7Slack P T, Wainwright T. Amylolysis of large starch granules from barleys in relation to their gelatinization temperatures[J]. Journal of the Institute of Brewing,1980,86 : 74-77.
  • 8MacGregor A W, Bazin S I., Macri L J, et al.Modelling the contribution of alpha-amylase, betaamylase and limit dextrinase to starch degradation during mashing [J]. Journal of Cereal Science, 1999,29:161-169.
  • 9Lee Y C, Whelan W J. The enzyme[M]. New York:Academic Press, 1971,5:191.
  • 10Manners D J, Marshall J J, Yellowlees D. The specificity of cereal limit dextrinase[J]. Biochem. J,1970,116:539-541.

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中国酿造
2008年 第12X期

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