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利用CRISPR/CAS9技术编辑水稻香味基因Badh2 被引量:67

CRISPR/CAS9-mediated Editing of the Fragrant Gene Badh2 in Rice
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摘要 【目的】香稻作为一类特殊的水稻群体,以其清香可口的品质特性备受消费者的欢迎。到目前为止,水稻中的香味主要受第8染色体上编码甜菜碱醛脱氢酶基因Badh2控制。【方法】通过CRISPR/CAS9技术对中花11的香味基因Badh2进行编辑。【结果】获得转基因T_0代植株并对其所衍生的T_1代20个单株进行了鉴定分析,获得了一个剔除了载体骨架且第1外显子上插入一个碱基T的突变体材料。该材料中Badh2 RNA水平显著下调;利用GC-MS技术测定野生型及突变体材料籽粒2-乙酰-1-吡咯啉含量,结果表明突变体材料中的香味物质显著增加;此外,我们还对野生型及T_2代香型植株水稻产量及稻米蒸煮食味品质进行了考查及测定分析,发现除分蘖数及结实率呈现出显著差异外(P<0.05),其余各项指标在两组材料间都无显著差异。【结论】通过CRISPR/CAS9技术成功地对水稻香味基因进行了编辑,可为香稻育种提供丰富的理论指导,加快香稻的育种进程。 【Objective】Fragrant rice,which is favored because of its quality characteristics of faint scent and tastiness,is a special rice type.Fragrance in rice is mainly controlled by the gene encoding betaine aldehyde dehydrogenase on chromosome8.【Method】The fragrant gene Badh2in Zhonghua11was edited by CRISPR/CAS9.【Result】Twenty T1individuals derived from T0generation were genotyped.One plant,which contains an additional T base in the firstexon of Badh2without the vector skeleton,was finally produced.qRT-PCR result suggested that Badh2RNA level was decreased in the mutant.Compared with the wild type,the mutant increased2-acetyl-1-pyrroline content by the GC-MSmethod.Furthermore,two rice yield-related traits including tiller numbers and seed-setting rate showed significantdifference at the0.05level among five traits related to yield and three traits related to cooking and eating quality.【Conclusion】We succeed editing the Badh2by CRISPR-CAS9technical in rice,and it would provid eabundant theoretical guidance and accelerate the breeding process of fragrant rice.
作者 邵高能 谢黎虹 焦桂爱 魏祥进 圣忠华 唐绍清 胡培松 SHAO Gaoneng;XIE Lihong;JIAO Guiai;WEI Xiangjin;SHENG Zhonghua;TANG Shaoqing(State Key Laboratory of Rice Biology, Key Laboratory of Rice Biology and Breeding of Ministry of Agriculture, China National Rice Research Institute,Hangzhou 310006, China)
出处 《中国水稻科学》 CAS CSCD 北大核心 2017年第2期216-222,共7页 Chinese Journal of Rice Science
基金 国家自然科学基金国际(地区)合作与交流项目(31161140348) 浙江省自然科学基金资助项目(Y14C130040)
关键词 水稻 Badh2 CRISPR/CAS9 香味 rice Badh2 CRISPR/CAS9 fragrance
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