玉米生产环节对饲料原料真菌毒素产生的影响途径与对策

Effect of maize production process on mycotoxin contamination in feedstuff raw material and its countermeasure

本文解析玉米生产环节对饲料原料真菌毒素产生的影响途径,提出了预防玉米及其饲料原料真菌毒素污染可采取的综合技术对策,主要有选育推广抗病虫新品种、采取措施及时预防病虫害,精细化区域品种布局、推广应用玉米籽粒高效脱水技术,适时收获,规范玉米籽粒晾晒、运输及贮存过程,加强玉米籽粒真菌毒素快速检测手段和质量分级标准完善,以期从玉米制品特别是饲料产品源头上高效控制真菌毒素污染,为提高我国玉米及其饲料制品质量,确保人畜健康和玉米产业高效可持续发展提供科学参考。

Based on the analysis of the effect of maize production process on mycotoxin contamination in feedstuff raw material,in this paper,comprehensive technical countermeasures to prevent the mycotoxin contamination were proposed,mainly including breeding and popularizing of new varieties with disease and insect resistance,disease and insect prevention by taking timely measures,precise distribution of varieties in different region,popularization and application of high efficiency technology for corn grain moisture loss,optimization of harvest time,standardized process for maize grain dring,transportation and storage,improvement of mycotoxin rapid detection method and quality classification standard for maize grain.The objective of this research was to provide a scientific reference for effectively prevent the mycotoxin contamination from source of maize production in maize grain processed products,especially for feedstuff,improve the quality of corn and its feedstuff products,ensure the human and livestock health and sustainable development of corn industry in China.