基于专利分析的中国番茄产业发展研究

Research on the Development of Tomato Industry Based on Patent Analysis

为了更好地了解番茄产业发展现状及趋势,利用incoPat科技创新情报平台为检索和分析工具,对番茄相关专利申请量、专利和申请人类型、专利申请地域及其技术构成、专利权人及其技术构成、 IPC构成及技术变迁等进行了分析。中国番茄相关专利申请人主要以企业、大专院校和个人为主;专利申请主要集中在安徽、江苏、北京、山东等;番茄专利核心技术主要是食品或食料的制备和处理、园艺栽培、微生物或酶及其组合物、肥料或农药或土壤调理剂等组成的混合物等。建议番茄产业应开发更多有重要价值的目的基因,建立番茄高效的再生和转化体系;利用分子技术与传统育种技术相结合,培育兼抗多种病虫害的番茄新品种;加强自主知识产权意识,不断挖掘和拓宽新的技术领域,与国外技术进行差异化发展,同时加强专利战略研究,做好专利布局。

In order to better understand the development status and trend of tomato industry in China and provide the reference for the related technology breakthrough,this paper used the incoPat intelligence science and technology innovation platform as retrieval and analysis tools,to analyzed the number of applications,application region and its technical composition,types of patent and applicants,the patentee and its technical form,IPC forming and its technological changes.Results showed,Chinese tomato related patent applicants were mainly enterprises,colleges and universities and individuals,patent applications were mainly concentrated in Anhui,Jiangsu,Beijing,Shandong,etc.,The core technology of tomato patent was mainly composed of food or food preparation and treatment,horticultural cultivation,microorganism or enzyme and its composition,fertilizer or pesticide or soil conditioner,etc.Tomato industry should develop genes with more important value and establish the efficient regeneration and transformation system,use molecular techniques combined with traditional breeding techniques and breed tomato varieties with the resistance to the diseases and insect,strengthen the proprietary intellectual property rights consciousness and develop and broaden the new technology,realize the differentiation development with foreign technology and strengthen patent strategy research.