摘要
山药是常见的养胃健脾药材,山药中富含蛋白质、氨基酸、多糖、黏蛋白、皂苷、尿囊素等化学成分,具有降血糖、降血脂、抗氧化、抗衰老、增强免疫和抗肿瘤等功效。本文详细总结了山药的化学成分、药理作用及临床应用等领域的研究进展,为其在医药卫生和食品等领域的进一步深入研究提供支持和参考。
Chinese yam is a common herbs to protect the kidneys and spleen Chinese yam is rich in protein,amino acids,polysaccharides,mucins,saponins,allantoin and other chemical ingredients.It has functions such as lower blood sugar blood fat,anti-oxidation anti-aging,immunity enhancement and anti-tumor.Based on the literature reports this article summarizes the research progress of Chinese yamchemical composition,pharmacological action,clinical application and other fields in detail.
作者
董庆海
吴福林
王涵
谭静
林红强
刘金平
周柏松
DONG Qing-hai;WU Fu-lin;WANG Han;TAN Jing;LIN Hong-qiang;LIU Jin-ping;ZHOU Bai-song(Research Center of Natural Drug,Jilin University,Changchun 130021,China)
出处
《特产研究》
2018年第4期98-103,共6页
Special Wild Economic Animal and Plant Research
基金
吉林省科技成果转化项目(20160301003YY)
关键词
山药
化学成分
药理作用
临床应用
Chinese yam
chemical composition
pharmacologicaleffects
clinical application