摘要
啤酒行业近几年有了新的发展,涌现出越来越多的工坊啤酒企业,并进行了大量的研究工作用以开发新技术和新产品。这些工坊啤酒或多或少融合了大众啤酒的风格,但又有所不同。其中有4种类型的工坊啤酒最具代表性——低醇或无醇啤酒、低卡路里啤酒、果味啤酒和功能性啤酒。随着药食同源食品种类的丰富和工坊啤酒的中国化,未来功能性啤酒可能将引领工坊啤酒的发展。本文对工坊啤酒的新发展进行了概述。
Beer industry has been experiencing new development in recent years.Many new craft beer workshops are built and new technologies and new products are born.These craft beer products,combining the style of industrial beer more or less,have their individual features.Among them,four craft beer products including low-alcohol or none-alcohol beer,low-calorie beer,fruit beer and functional beer are typical representatives.With the enrichment of medicinal food and the integration of Chinese nature,functional beer might lead the development of craft beer in the future.In this paper,the new development of craft beer was reviewed.
作者
陈熙
蒲顺昌
丁斌
张胜利
刘西岭
张敏
CHEN Xi;PU Shunchang;DING Bin;ZHANG Shengli;LIU Xiling;ZHANG Min(Bozhou College,Bozhou,Anhui 236800;Anhui University,Hefei,Anhui 230601,China)
出处
《酿酒科技》
2019年第1期136-140,共5页
Liquor-Making Science & Technology
基金
安徽省高校自然科学研究重点项目(KJ2018A0816)
亳州学院自然科学研究项目(BYZ2017Z01)