摘要
为全面深入了解我国稻谷加工科研现状,从成品大米加工、大米制品加工及大米深加工等方面回顾了2018年稻谷加工科研状况。指出在稻谷品质、加工工艺、质量控制、营养米、重组米、专用米等研究方面虽取得较大进展,但仍需进一步加强稻谷加工的科研工作。并提出下一步发展具体建议,以期为稻谷生产、加工、科研以及政策制定等提供参考。
The current situation of research on processing of rice, rice products and rice deep processing in China in 2018 was expounded. It is pointed out that although great progress has been made in the research of rice quality, processing technology, quality control, nutritional fortified rice, reconstituted rice and special purpose rice, it is still necessary to further strengthen the research work on rice processing. It also puts forward the suggestions for further development in order to provide reference for rice production, processing, scientific research and policy formulation.
作者
林家永
谭云
陈文雅
LIN Jia-yong;TAN Yun;CHEN Wen-ya(Academy of National Food and Strategic Reserves Administration, Beijing 100037)
出处
《粮油食品科技》
2019年第3期1-8,共8页
Science and Technology of Cereals,Oils and Foods
关键词
大米加工
米制品
深加工
科研现状
rice processing
rice product
deep processing
research status
