摘要
本文首先简单阐述了烹饪美学的概念,接着分析了烹饪美学在西式面点造型中的重要性,以供相关人员参考。
In this paper, the cooking aesthetics is briefly described at first, and then the importance of cooking aesthetics in western-style pastry modeling is studied and analyzed for reference by relevant personnel.
作者
隋雪超
Sui Xuechao(Qingdao Technicians College, Qingdao 266000, China)
出处
《现代食品》
2019年第16期36-37,41,共3页
Modern Food
关键词
烹饪美学
西式面点
面点造型
Culinary aesthetics
Western style pastry
Pastry modeling
