摘要
儿茶素类物质在自然界广泛存在,且具有多种生理功能,但其较低的生物利用度成为制约其开发利用的重要因素。本文对影响儿茶素类物质生物利用度的因素与提高儿茶素类物质生物利用度所采取的措施进行综述,以期为儿茶素类物质的进一步开发利用提供参考。
Catechins exist widely in nature and have many physiological functions,however,its low bioavailability has become an important factor restricting its development and utilization. In this paper,the factors affecting the bioavailability of catechins and the measures taken to improve the bioavailability of catechins were reviewed in order to provide references for the further development and utilization of catechins.
作者
吴梦琦
秦菲
张宣
马思源
赵一飞
刘彦霞
WU Meng-qi;QIN Fei;ZHANG Xuan;MA Si-yuan;ZHAO Yi-fei;LIU Yan-xia(College of Biochemical Engineering,Beijing Union University,Beijing 100191,China;Beijing Key Laboratory of Bioactive Substances and Functional Foods,Beijing 100191,China;Functional Food Science and Technology Research Institute,Beijing Union University,Beijing 100023,China)
出处
《食品工业科技》
CAS
北大核心
2019年第21期326-330,336,共6页
Science and Technology of Food Industry
基金
北京市教委科技计划面上项目(KM201611417002)
北京联合大学人才强校优选计划(BPHR2019CZ04),北京联合大学“启明星”大学生科技创新项目(201911417XJ242)
关键词
儿茶素
生物利用度
现状
catechin
bioavailability
utilization
