期刊文献+

精酿黑啤酒酿造工艺的研究

Discussion of the brewing process of craft black beer
下载PDF
导出
摘要 精酿黑啤酒是近几年进入消费者视野中,其酿造工艺对成品啤酒的风味和口感具有重要的影响。本文从原料选择、酿造工艺和操作要点等方面简要论述了精酿黑啤酒的酿造工艺,并对精酿黑啤酒的研究趋势进行简要介绍。 In recent years,craft black beer has come into consumers’eyes,its brewing technology had great influences on beer flavor and tastes.In order to research the brewing technology of craft black beer,the selection of materials,the brewing process,the quality indexes and the operation points were discussed.What’s more,the research direction of craft black beer had also been illuminated.
作者 成冬冬 Cheng Dongdong(Experimental teaching management center of Jining University,Qufu 273100)
出处 《粮食与食品工业》 2019年第6期26-29,共4页 Cereal & Food Industry
关键词 精酿黑啤酒 风味 口感 酿造工艺 craft black beer flavor tastes brewing technology
  • 相关文献

参考文献19

二级参考文献126

共引文献50

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部