摘要
主要阐述了迷迭香精油及抗氧化成分的提取工艺,并对其在食品中的应用进行了总结,以期为今后迷迭香更深入的研究利用提供参考。
Extraction process of rosemary essential oil and its antioxidants were elaborated, and its applications in food were summarized with the purpose of providing a reference for the further research and utilization of rosemary in the future.
作者
赵雪丽
武慧慧
赵峥山
郑思梦
卢鑫
ZHAO Xue-li;WU Hui-hui;ZHAO Zheng-shan;ZHENG Si-meng;LU Xin(College of Science and Technology,Hebei Agricultural University,Cangzhou 061100,Hebei,China)
出处
《粮食与油脂》
北大核心
2020年第3期31-33,共3页
Cereals & Oils
关键词
迷迭香
精油
抗氧化剂
提取工艺
应用
rosemary
essential oil
antioxidant
extraction process
application
