摘要
可降解塑料作为"限塑令"大环境下的替代品,在食品相关产品领域受到越来越多的关注。本文总结了国内外塑料监管要求、可降解塑料的分类、在食品相关产品方面的应用及相关国家标准的质量安全要求,综述了不同种类可降解塑料在食品相关产品方面的应用及优缺点,建议生产企业在关注可降解塑料耐热性、气体阻隔性、成本及机械性能方面的同时,也需要更多地关注这些材料在食品安全上的风险评估,使可降解塑料更好地应用于食品相关产品。
Degradable products, as a substitute in the environment of "plastic limit order", have received more and more attention in the field of food-related products. This paper summarized the domestic and foreign plastic regulatory requirements, the classification of degradable plastics, the application in food-related products, and the quality and safety requirements of relevant national standards, and reviewed the applications and advantages and disadvantages of different types of degradable plastics in food-related products, recommended that manufacturers should pay attention to the heat resistance, gas barrier properties, cost and mechanical properties of degradable plastics, and also pay more attention to the risk assessment of food safety of these materials, so that the degradable plastics could be better applied in food related products.
作者
张丽媛
韦存茜
杨建平
ZHANG Li-Yuan;WEI Cun-Qian;YANG Jian-Ping(Shanghai Instinute of Quality Inspection and Technical Research,Shanghai 201114,China)
出处
《食品安全质量检测学报》
CAS
2020年第7期2303-2308,共6页
Journal of Food Safety and Quality
基金
上海市科学技术委员会研发公共服务平台建设项目(14DZ2293000)。
关键词
可降解塑料
食品相关产品
质量安全
degradable materials
food contact products
quality and safety