摘要
原料奶质量一直是人们关注的问题之一 ,本文主要讨论了原料奶生产 HACCP的建立和实施 ,以求获得优质原料奶。
For a long period, the quality of material milk were widely concerned in dairy production. Foundation and implementation of HACCP in material milk production was discussed.
出处
《黄牛杂志》
2002年第6期51-54,共4页
Journal of Yellow Cattle Science