食品接触材料中几种有害物质限量标准和检测方法的研究进展

Research progress of limit standards and detection methods for several hazardous substances in food contact materials

为了确保群众"舌尖上的安全",食品相关各行各业均对食品安全加以了高度重视。而越来越多的研究表明食品接触材料中有害物质的迁移会污染食品,且长期食用污染后的食品会造成很多疾病,因此对食品接触材料中有害物质的危害、检测的研究报道也逐渐增多。本文从来源、危害、国内外标准限量和检测方法等多角度对食品接触材料中邻苯二甲酸酯类、双酚类物质及其衍生物、甲醛和矿物油的研究进展进行了综述,并对有害物质的控制措施提出了建议。

In order to ensure the"safety on the tongue"of the masses,all food-related industries have attached great importance to food safety.More and more studies have shown that the migration of harmful substances in food contact materials will contaminate food,and long-term consumption of contaminated food will cause many diseases.Therefore,research reports on the hazards and detection of harmful substances in food contact materials have gradually increased.This article summarized the research progress of phthalates,bisphenols and their derivatives,formaldehyde and mineral oil in food contact materials from multiple angles such as source,hazards,domestic and international standard limits and detection methods,and proposed control measures for hazardous substances.