面点制作中的面筋处理分析

Analysis of Gluten Processing in Pastry Making

面点属于生活中不可缺少的食品种类,面点包括主食和各种点心,其中含有蛋白质、碳水化合物、脂肪、矿物质和水分等营养物质。根据面筋含量的高低,能够制作出各种各样的面点美食。本文主要分析了面点制作过程中面筋的处理措施。

Pasta is an indispensable type of food in life,pasta includes staple food and various snacks. It is composed of protein, carbohydrate, fat, minerals and water. In the process of making pasta, it is better to combine the level of gluten content, which can produce a variety of pasta dishes. This article mainly analyzes the processing measures of gluten in the process of making pasta.