摘要
目的:调查中职医学生的体质健康状况,结合营养KAP调查内容,探究营养KAP对体质健康促进的联系与规律。方法:运用SPSS19.0软件对调查所得数据进行统计处理,P<0.05表示有显著性差异。结果:受测学生的体质测试平均得分是67.98±10.78。男生得分低于女生(P<0.01),城镇学生得分低于农村学生(P<0.01)。学生营养KAP总分为80.16±7.64。体质测试总分和营养KAP总分之间呈低度正相关,相关系数r=0.345(P<0.01)。结论:中职医学生的体质健康水平一般,营养KAP水平不高,提升营养KAP水平可以促进体质健康水平的提升。
Objective:To know the physical health status and nutrition KAP of medical secondary vocational students,and to explore the relationship of nutrition KAP in promoting physical health.Methods:SPSS 19.0 software was used for statistical processing of test and survey data.P<0.05 indicates significant statistical difference.Results:The average score of physical health test of medical secondary vocational students was 67.98±10.78.The score of males was lower than that of females(P<0.01).The score of urban students was lower than that of rustic students(P<0.01).The score of nutritional KAP was 80.16±7.64.There was a low positive correlation between nutritional KAP and physical health test,and the related coefficient r=0.345(P<0.01).Conclusion:The physical health level of secondary vocational medical students was general,while the level of nutrition KAP was not high.Improving the level of nutritional KAP can promote the level of physical health.
作者
黄苏群
伍思良
Hunag Suqun;Wu Siliang(Ministry of Preclinical Medicine,Zhaoqing Medical College,Zhaoqing 526020,China;School of Food and Pharmaceutical Engineering,Zhaoqing University,Zhaoqing 526061,China)
出处
《现代食品》
2020年第15期123-125,共3页
Modern Food
关键词
中职医学生
营养KAP
体质健康
Secondary vocational medical students
Physical health
Nutrition KAP