手撕烤兔的研究

Study on hand shredded roast rabbit

肉兔是食草动物,以食草为主。据《本草纲目》记载:“兔肉味甘性寒,有补中益气,清补脾肺,养胃利肠之功效”,具有极高的食疗价值,现代科学研究将其概括为“三高三低”,即高蛋白质、高赖氨酸、高消化率,低脂肪、低胆固醇和低热量。自古就有“飞禽莫如鸪,走兽莫如兔”的说法,兔肉已成为许多发达国家的时尚食品,素有“保健肉、美容肉、益智肉”的美称。研究并融合传统工艺和现代高新技术,真空滚揉、腌制、烘烤、修整、切分、包装、杀菌等生产工艺;精选优质生态兔肉原料,经科学配料加工而成的手撕烤兔制品,其产品不仅色泽亮丽,香味浓郁,口感俱佳,久食不腻,老少皆宜,而且易于保存,携带食用方便,为兔肉产品的工业加工开辟了一条新的途径。

The meat rabbit was herbivore,mainly herbivorous.According to the compendium of Materia Medica,rabbit meat was sweet in taste and cold in nature.It has the effect of Tonifying the middle and replenishing qi,clearing and tonifying the spleen and lung,nourishing the stomach and promoting the intestines".It had high value of dietotherapy,and it was summarized by modern medicine as"three high and three low",which were high protein,high lysine,high digestibility,low fat,low cholesterol and low calorie.Since ancient times,there was a saying that"No birds were better than a partridges,no animals were better than a rabbit".Rabbit meat had become a fashionable food in many developed countries,and it was known as"health meat,beauty meat and intellectual meat".The traditional technology and modern high-tech production technologywere studied and integrated,including vacuum rolling,pickling,baking,dressing,cutting,packaging,sterilization and other production technology.High-quality ecological rabbit meat was selected and taken as raw materials.Hand shredded roast rabbit was processed by scientific ingredients,and the productnot only had bright color,strong fragrance and good taste,and it was not greasy for a long time,and it was suitable for all ages,but also it was easy to be preserved,and it was easy to be carried and ate.A new way of industrial processing of rabbit meat products was opened up.