摘要
从师范类院校的发展特点和培养创新创业型人才的办学定位入手,明确了食品质量与安全专业人才的培养目标,深入剖析了食品质量与安全专业实践教学培养模式存在的问题,通过改革实践教学模式、创建多元化的创新创业教育人才培养模式,形成具有一定借鉴意义的创新创业人才培养模式.
Based on the orientation of innovative ability and the development characteristics of normal col⁃lege,the paper defined training objectives of food quality and safety specialty.At the same time,it also analysed in-depth problems from practical teaching mode of the major.Through adjusting the reform of practical teaching mode and creating talent training mode of diversified the innovation and entrepreneur⁃ship education,which can form certain reference significance for the conception of innovative and entre⁃preneurial talent training mode.
作者
何文兵
夏光辉
陈雪
张晓燕
刘雪莲
HE Wen-bing;XIA Guang-hui;CHEN Xue;ZHANG Xiao-yan;LIU Xue-lian(College of Food Science and Engineering,Tonghua Normal University,Tonghua 134000,China;Development Engineering Center of Edible Plant Resources of Changbai Mountain,Tonghua 134000,China;College of Life Science,Tonghua Normal University,Tonghua 134002,China)
出处
《通化师范学院学报》
2021年第2期133-137,共5页
Journal of Tonghua Normal University
基金
2018年吉林省教科规划课题(GH180518)
2019年通化师范学院教学研究课题(JY2019014)。
关键词
食品质量与安全
创新能力
实践教学
人才培养模式
food quality and safety
innovative ability
practice teaching
professional personnel training model
