线上线下混合模式的食品专业核心课程教学质量提升探讨

Discussion on the Improvement of the Teaching Quality of the Online and Offline Mixed Mode of Core Courses for Food Major

互联网+应用于高等教育是推动新时代教育信息化的重要方式。本文分析了线上线下混合式教学模式在当下教育中的优势地位,指出了目前该模式中普遍存在的问题,同时针对食品专业核心课程的线上线下混合教学质量提升,提出了课程体系“模块化”、课程内容“前沿化”、授课语言“双语化”、授课方式“丰富化”以及评价方式“多元化”等“五化”的改革方案。

The application of Internet+in higher education is an important way to promote the education informatization in the new age.This paper analyzes the dominant position of the online and offline teaching mixed mode at current education environment.Comment problem of this pattern is demonstrated,and the method for the improvement of teaching quality for food major core courses is also discussed.The reform teaching method includes modularization of the course,frontier of coursed content,bilingual teaching,enriching teaching mode and diversification evaluation methods.