摘要
食品接触材料制品是日常生活中十分常见且必需的产品,在正常使用条件下,与食品直接接触,其中的化学物质迁移到食品中可能会给食品带来负面影响。市面上的包装材质主要有塑料、金属、玻璃、陶瓷和纸制品等。本文重点介这5种食品包装材质的种类和特点,以及它们可能包含的有害物质及其检测方法,以期为工厂生产、消费者购买与使用提供参考。
Food contact material products are very common and necessary products in daily life.Under normal conditions of use,when they are in direct contact with food,their own chemical migration may have a negative impact on food.The packaging materials on the market mainly include plastic,metal,glass,ceramics and paper products.This article focuses on the types and characteristics of these food packaging materials in daily life,as well as the hazardous substances they may contain and their detection methods,in order to provide references for factory production,consumer purchase and use.
作者
陈瑶
李孟宽
曾海旋
李轩
张昊
胡业明
CHEN Yao;LI Mengkuan;ZENG Haixuan;LI Xuan;ZHANG Hao;HU Yeming(Yangjiang Customs Comprehensive Technical Service Center,Yangjiang 529500,China;Jiangmen Customs,Jiangmen 529000,China)
出处
《现代食品》
2021年第1期37-39,48,共4页
Modern Food
关键词
食品接触材料
材质
有害物
危害性
food contact materials
material
harmful substances
harmfulness