摘要
为探究牦牛和犏牛生鲜乳中微生物的组成和多样性,采用高通量测序技术分析两种生鲜乳的16S rDNA V4区域,并进行生物信息学对比分析。结果显示:97%的一致性共得到5516个OTUs,微生物门水平的比较表明变形菌门(Proteobacteria)、厚壁菌门(Firmicutes)及放线菌门(Actinobacteria)为牦牛乳和犏牛乳共同的优势菌门,牦牛乳三种微生物的相对丰度分别为29.80%、35.99%及8.41%,犏牛乳为45.36%、25.79%及7.39%;在属水平上,牦牛乳的优势菌属为未分类的蓝藻细菌属(unidentified-Cyanobacteria),相对丰度为9.32%,犏牛乳的优势菌属为慢生根瘤菌属(Bradyrhizobium),所占比例为11.53%;在种水平上,埃尔坎尼中慢生根瘤菌种(Bradyrhizobium elkanii)和Kosakonia oryzae为牦牛乳和犏牛乳中共有的优势菌种,两种菌种在牦牛乳中分别占比2.42%、3.36%,在犏牛乳中分别占比11.53%、5.53%;Alpha多样性分析表明不同牛乳丰度估计值存在显著差异(P<0.05),且犏牛乳的丰富度及多样性较高。
This study aimed to explore the composition and diversity of microorganisms in raw milk of yak and cattle-yak.The 16S rDNA V4 region of those two kinds of raw milk was sequencing by high-throughput technology and comparative analysis of bioinformatics.The results showed that a total of 5516 OTUs were obtained with 97%similarity level.The comparison of microbial phylum levels shows that Proteobacteria,Firmicutes and Actinobacteria were the common dominant bacteria phylum for yak milk and cattle-yak milk.The relative abundances of the three Microbes in the yak milk were 29.80%,35.99%and 8.41%,respectively.The relative abundances of the three microbes in the cattle-yakmilk were 45.36%,25.79%and 7.39%,respectively.At the genus level,the dominant genus of yak milk was unidentified-Cyanobacteria,and the relative abundance was 9.32%.The dominant genus of cattle-yak milk was Bradyrhizobium,which accounts for 11.53%.At the species level,Bradyrhizobium elkanii and Kosakonia oryzae were the dominant strains in milk of yak and cattle-yak.The two strains accounted for 2.42%and 3.36%in yak milk,respectively.And the two types of bacteria account for 11.53%and 5.53%of the milk in the cattle-yak,respectively.Alpha diversity analysis shows that there are significant differences between different milk richness estimates(P<0.05).And the richness and diversity ofcattle-yak milk was higher.
作者
马静
张琳琳
柴沙驼
王迅
崔占鸿
孙璐
刘书杰
MA Jing;ZHANG Linlin;CHAI Shatuo;WANG Xun;CUI Zhanhong;SUN Lu;LIU Shujie(Qinghai Academy of Science and Veterinary Medicine of Qinghai University,Xining 810016,China;Qinghai Plateau Yak Research Center,Xining 810016,China;Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province,Xining 810016,China)
出处
《食品工业科技》
CAS
北大核心
2021年第9期122-128,共7页
Science and Technology of Food Industry
基金
青海省重点实验室专项(2013-Z-Y03)
青海省牛产业科技创新平台。