摘要
杂粮营养价值全面,具有很好的保健功效,可有效预防多种疾病,长期食用可改善人体健康。对几种杂粮的营养价值、挤压改性杂粮粉及挤压改性杂粮复配粉的国内外研究与应用现状进行阐述,旨在促进解决杂粮的连食性问题,推动杂粮产业化发展。
Coarse cereals nutrition value is comprehensive,and have good health care effects.It can effectively prevent a variety of diseases,long-term consumption helping improve human health.Focus on the nutritional value of several kinds of coarse cereals,the domestic and foreign research and application status of extruded modified coarse cereals powder and extruded modified coarse cereals compound powder,aiming at solving the problem of continuous feeding of coarse cereals and further promoting the industrialization development of coarse cereals.
作者
刘静
孟如君
孙威
沈汪洋
李芳
LIU Jing;MENG Rujun;SUN Wei;SHEN Wangyang;LI Fang(College of Food Science and Engineering,Wuhan polytechnic University,Wuhan 430023;Key Laboratory for Deep Processing of Major Grain and Oil,Ministry of Education,Wuhan 430023)
出处
《食品工业》
CAS
2021年第5期393-396,共4页
The Food Industry
基金
“十三五”国家重点研发计划项目(项目名称:基于挤压改性的杂粮主食专用粉的加工关键技术研究及产业化示范。编号:2017YFD0401204-3)
武汉轻工大学校立科研项目(项目名称:杂粮主食专用粉的发酵特性研究。编号:2019y14)。
关键词
杂粮
挤压改性
复配
研究现状
coarse cereals
extrusion modification
compound
research status
