食品安全抽检监测风险治理流程及功能优化研究

A Study on Risk Management Process and Function Optimization of Food Safety Sampling Inspection

食品安全直接关系人民群众生命安全和身体健康,其监管必然是以风险控制为重心。风险治理概念已被广泛应用于各类风险防控实践,准确定位食品安全抽检监测工作的风险治理功能,进一步完善食品安全抽检监测流程来促进其风险治理功能优化值得研究。从以往文献和同时基于2017年抽检监测核查处置的50个典型案例和实践进展看,未来我国食品安全抽检监测工作可在风险监测和风险处置功能基础上,完善央地联动和政社互动机制,从风险信息多源、监测网络互补、增强风险识别、提升风险沟通、完善风险溯源等方面完善流程和优化功能。

As food safety is directly related to people's safety and health,in its supervision risk control should be taken as the first priority.With risk governance’s having been widely used in all kinds of risk prevention and control,how to accurately position the risk governance function of food safety sampling inspection and to further perfect the inspection process so as to optimize its function is worth studying.Future sampling inspection in China,the previous literature,and 50 typical cases and practice progress of sampling inspection in 2017 tell,should enhance the mechanism of central-local linkage and politicalsocial interaction on the basis of risk monitoring and disposal,and refine the process and optimize the function in terms of adopting multi-source risk information,taking advantage of complementary monitoring network,enhancing risk identification,improving risk communication,and enhancing risk tracking.