粮食科研服务平台的构建及功能作用

Construction and Function of Food Scientific Research Service Platform

粮食产业发展事关国计民生,构建高质量的粮食产业发展体系是当前中国粮食工作的主旋律。目前南阳市粮油产业的发展已进入快车道,但在产品的绿色化、优质化、特色化、品牌化发展方面仍存不足。文章立足南阳市粮食产业发展情况,结合南阳市粮食供给形势、产业发展、产品安全和人才建设等方面,指出建设南阳市粮食科研服务平台的定位和功能,以期对南阳市粮食产业高质量发展创造新动力、提出新构想。

Food industry development is a matter of national economy and people's livelihood,build a high quality of the food industry development system is the main melody of the current our country food work.At present,the development of grain and oil industry in Nanyang has entered the fast lane,but there are still deficiencies in the green,quality,characteristic and brand development of products.In this paper,based on nanyang food industry development situation,combine our city food supply situation,industry development,product safety and personnel training,etc.,points out that the construction of nanyang food service platform of scientific research orientation and function,in order to nanyang food industry development to create new high quality,new ideas are put forward.